Beautiful red-cherry color with plush, rich aromas of dried currant, cherry, and a note of clove. Pure Pinot flavors on the palate and good concentration through the finish
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.