A partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour. Cabernet Sauvignon and Petit Verdot blend from our seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.