Made by Joe Wagner - on the nose, notes of ripe plum, baking spices and milk chocolate. Bursts of cherry flavors with hints of blackberry jam. Suggested pairing: braised short ribs with polenta.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.