This vintage is a purer, more fruit-driven style, offering lots of framboise and cherries as well as spring flowers and sappy herb-like aromas and flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.