88 PTS STEPHEN TANZER. The '00 Au Bon Climat Talley-Ricon Chardonnay has aromas of pineapple, lees and charred, spicy oak; has texture and juiciness; a nice sugar/acid balance; very good length.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.