92 PTS WILFRED WONG. The '11 Atrevida Cabernet has lots of offer; very rich and complex; shows anise, savor, dark berries and coffee grinds; one of the best Cabs from Argentina!
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.