Well-married intense aromas of blackberry, dark fruit and hints of rich toasted walnut reach out of the glass beckoning for a taste.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.