Atalon Napa Valley Cabernet possesses a classic bouquet of licorice, smoke, and toasty wood; spicy, fleshy, medium to full-bodied, and tasty flavors in the finish.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.