90 PTS WILFRED WONG. Brings the varietal to life, the zesty, dried grass, grapefuit peel-like '10 Ata Rangi is a delicious way to enjoy Sauvignon Blanc; crisp aftertaste.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.