Solid as they come, the red and black-fruited Artesa Pinot Noir delivers plenty of flavors; long in the finish.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.