93 PTS BEVERAGE DYNAMICS. The '05 Artesa Cabernet has a nose that reveals generous amounts of black cherry and plum, with hints of brown spices; solid with good weight; textured and focused.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.