Arrowood Chardonnay expresses pretty aromas of pear, brown butter and honeysuckle; crisp flavors of pineapple citrus with a note of butter-cream on the finish.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.