The Arrowood Knights Valley Cabernet Sauvignon is sourced from the southern part of Sonoma County's Knights Valley AVA, where early morning fog and slightly lower daytime temperatures offer a balanced climate for ripening Cabernet. The result is a bold red wine ready to enjoy now or age for years to come. The nose presents red fruits like rhubarb, baked cherry pie, anise, graphite, and black spices. There is flavorful, juicy core on the palate of darker fruits like black plum, with a polished finish.
Pair with lamb chops, beef stew, sausages and hard aged cheeses. This bottled California cabernet sauvignon is 13.8% alcohol by volume.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.