Beautifully balanced, complex. Lively fruit flavor, oak hint. Gold medal New World Wine.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.