<p>Meyer lemon, Anjou pear, good minerality, and great times.</p>
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.