Berryish flavors and good balance make this an excellent alternative when alcohol is not desired. Enjoy with any meal where Cabernet is called for.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.