Argyle's Pinot Noir offers dark cherry, red raspberry, and orange zest with fresh, vibrant acidity, framed with polished tannin and silky textures on the palate. This Willamette Valley pinot noir delivers nicely in the finish. Argyle is a LIVE Sustainable Certified Oregon Winery.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.