Perky and bright, the ripe apple-scented Argyle Chardonnay serves up a bit of mineral and dried leaves onto the palate; fine, crisp aftertaste.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.