<p>At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.<br>Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods.<br>Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.<br>Serve with light meat, poultry and cheese. Can be served chilled.</p>
