Light herbal aroma, with some citrus; medium bodied, soft on the palate; dry, medium acidity, good balance; dried citrus flavors; easy finish.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.