Light and fresh; the citrusy Aresti Sauvignon Blanc is a very good example of how well this varietal is doing in Chile; pair this wine with some seared scallops and enjoy.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.