Hailing from the Casablanca Valley, the best winegrowing region in Chile, our Sauvignon Blanc has a bright nose and a burst of citrus. Notes of grapefruit and tropical fruits finish smooth with balanced minerality
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.