Refreshing and perfect for summer!
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.