Refreshing and perfect for summer!
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.