The nose opens up on notes of blackcurrant, boysenberries and fresh rose petal with a hint of tobacco. The mouthfeel is soft with a savory black fruit sustained by powdery tannins.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.