The Arancio Pinot Noir is rich and ripe; expresses a nice amount of dark fruits from start to finish; well textured on the palate, balanced with a soft finish; perfect with light cheeses or a salad.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.