The Aquinas Pinot Noir shows dark fruit and a hint of sweet wood; well-textured on the palate; ripe fruit in the finish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.