Bright aromas of lemon custard, the Aquinas Unoaked Chardonnay, has hints of apple and white peach.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.