BRONZE MEDAL, 2008 LOS ANGELES INT'L WINE & SPIRITS COMP. The '05 Aquinas Chardonnay is a pleasant chard with pleasing flavors; ripe, round and easy on the palate; needs a good chill.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.