85 PTS WILFRED WONG. Round and easy-to-drink, the '00 Apoyo Chardonnay offers ripe fruit aromas and flavors; soft and layered on the palate; excellent with baked halibut in a tangy cheese sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.