85 PTS WILFRED WONG. Bright and lively in the aromas, the almost brooding '00 Apoyo Sonoma Cabernet Sauvignon is a well-balanced with fine black pepper flavors; great with a beef stir-fry.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.