Offers ripe, juicy fruit notes of dark plum, black cherry, blackberry jam and baked raspberry on the palate, which blend wonderfully with suggestions of vanilla and spice. Subtle, elegantly fine tannins provide the perfect accent to this plush and seamlessly smooth Cabernet Sauvignon.
<p>Food Pairings: Well-aged cheeses, a good steak or rich cake.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.