A serious Sauvignon Blanc; bright and crisp aromas; notes of citrus fruit; dried herbs and minerals; nice weight on the palate; the finish is focused with great length; perfect to pair with oysters.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.