Warm days, cool maritime breezes coax the crisp ripe flavors of apple, pear and tropical fruit that create an elegant Chardonnay & Pedro Jimenez white wine blend. This wine pairs beautifully with fish, chicken and pork
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay (unoaked) offers bright citrus notes without overpowering.