From Maison Antech, located in the Southern France region of the Languedoc. Medium-bodied, with balanced acidity and exotic fruit flavors. Perfect balance between the freshness coming from the elevation of the vines and the ripeness of the fruit due to the proximity of the Mediterranean sea. Serve slightly chilled, paired with grilled vegetables, baked fish or cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.