Annabella Chardonnay

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.