GOLD MEDAL, 2013 SF CHRONICLE WINE COMP. Displaying ripe, jammy fruit aromas, the '10 Annabella 5 Red Blend has flavors of currant and cassis that lead to a long finish.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.