Aromas of dark cherry and cola with hints of toasty vanilla and spice. Taste of impressive tannin structure with great weight and a long finish with a lingering depth of flavor.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.