Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.