100% Cabernet from this young vineyard which sits on a hillside bench overlooking the Columbia River. The nose is perfumed, rich black raspberry and plums, graphite notes, and cedary wood.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.