The Dom Andre Vatan Sancerre is a top Loire Valley wine; fresh and grassy with pleasing, ripe melon and mineral flavors; quite substantial on the palate; perfect to serve with fresh seafood.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.