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Anderson's Conn Valley Chardonnay

Anderson's Conn Valley Chardonnay

750ml 0
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Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in Anderson's 2013 Chardonnay. This wine was fermented in French Oak barrels. The result is a classic Chardonnay.

Food Pairings

Pairs well with
Brioche
Brioche

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Mushroom Risotto
Mushroom Risotto

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Quesadilla de Queso Oaxaca
Quesadilla de Queso Oaxaca

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Mashed Potatoes
Mashed Potatoes

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Ravioli
Ravioli

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

White Castle Sliders
White Castle Sliders

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

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