Aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and mineral. Notes of spice join crisp acidity.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.