This is a multi-dimensional Cabernet; expressing dark plum, raspberr and cedar aromas; full bodie with big black fruit flavors with hints of tea and spice in the finish
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.