89 PTS WILFRED WONG. A very bright and lively wine, the minerally-scented '06 Anapamu has it all; ripe fruit, pretty nuances, and lots of perky acidity; well-balanced and fulfilling to the finish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.