Anakena produces a clean, international style Chardonnay; medium bodied, with very good core fruit flavors; this is a solid Chilean producer.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.