Anakena produces clean, bright Cabernet Sauvignons from the Rapel Valley in Chile; a wine of competitive qualities in a crowded marketplace; drinks well upon arrival.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.