Produced in the old-world, elegant Burgundian-style with moderate alcohol content. Undertones of earthy minerality, with flavors of black currants, cardamom, fresh porcini mushrooms and smoked meats.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.