The aroma is a citrus melange of grapefruit, lime and tangerine revealing flavors of apricots and passion fruit. A crisp, elegant finish is highlighted by a vibrant creaminess.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.