Aromas of wildflowers, dried apple, and wet river rocks fill the glass. A fresh, lively acidity expands on the palate with flavors of apricot and lemongrass.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.